From the manufacturer
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Roland Foods Dried Mixed Wild Mushrooms
Bulk 1 Pound Tub
Roland Dried Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster mushrooms, porcini mushrooms, yellow boletes and black fungus. Dried mixed wild mushrooms can be used in many warm dishes like soups and pastas. They also make a great addition to risotto.
- Preparation Instructions: Soak in hot water for 20-30 minutes or until soft and pliable. Pat dry before using.
Product Inspirations
Cream of Mushroom Soup
Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights.
Mixed Mushroom Stroganoff
This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.
Mixed Mushroom Risotto
Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal.
Whole Button Mushrooms Whole Peeled Straw Mushrooms Chanterelle Mushrooms Wild Forest Mushrooms Extra Fancy Dried Porcini Mushrooms Dried Mixed Wild Mushrooms Size 4 Pack, 16 oz. Each 8 Pack, 15 oz. Each 7.9 oz. 4 Pack, 8.1 oz. Each 1 lb. 1.41 oz. Country of Origin Spain Vietnam France China, Vietnam, Chile China, Bulgaria, Montenegro, Serbia, Russia, Hungary, Macedonia China, Bulgaria, Montenegro, Serbia, Russia, Hungary, Macedonia, Chile, Peru Feature Whole Whole & Peeled Pairs Well With White Meat No Need to Rehydrate Dried Dried
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